Ingredients:

3 ripe avocados

1 white onion

1 Jalapeño

1  Lime

10-12 sprigs of cilantro

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Directions:

Cut the onion in fourths and then chop up one of the fourths. Cut the jalapeño in half and chop one half, chop up all the cilantro.

Put 2 tablespoons of onion and cilantro, and then 1 teaspoon of the jalapeño in the grinder. Put a couple pinches of salt and then squeeze the whole lime on top. Grind all together into a paste.

Then add the meat of the avocado and grind altogether. You can add tomatoes, garlic or anything else you would like to add more flavor or to “dress it up”. I kept mine plain.

Grab some tortilla chips and dig in!

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Enjoy!